Tropical Crisps was born from a simple idea — bringing the goodness of premium coconuts directly from trusted farms to consumers seeking healthier snacks. Every coconut is carefully selected, processed with care, and packed to preserve its natural flavor, crunch, and nutrition. Our commitment to quality and sustainability ensures that every bite delivers a wholesome snacking experience. From farm to pack, we focus on maintaining freshness, purity, and the authentic taste of nature in every product.
Mission & Vision
To bring the cleanest, most honestly-made coconut products to kitchens worldwide — while paying farmers fairly and treating the land with the patience it deserves.
A future where natural snacking is the default — where the journey from tree to pouch is short, transparent, and worth being proud of.
Sourcing
We work directly with 38 farming families across the Malabar coast. No middlemen, no consolidators. Each batch of chips and every bottle of oil can be traced back to the grove it came from.
Our farmers are paid 22% above market rate and supported with organic transition programs. We believe export quality starts with the soil.
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Pressed within hours of harvest — no heat, no solvents, full nutrition retained.
Zero heat appliedFSSAI certified facilities, sanitised between every single batch.
FSSAI certified - 22426060000175Every batch traces back to its source farm, press date, and quality record.
Farm-to-shelf trackingInternal check plus independent lab sign-off before anything is packed or shipped.
Third-party verifiedOur Journey
Siblings Aravind, Meera, and Sanjay begin pressing oil on their grandfather's farm.
Sea Salt Coconut Chips launch in 12 stores across Kerala.
Tropical Crisps lands in Singapore, UAE, and the UK.
All sourcing moves to a transparent, named-farm model.
12 countries, 38 partner farms, one philosophy: keep it pure.